Vegan Pad Thai

Words & Images by Brittany Jaroudi

Ingredients: For the Pad Thai:

  • 4 ounces brown rice noodles
  • 1 green onion chopped
  • Shredded Carrot & Broccoli Slaw
  • 2 teaspoons of turmeric
  • 1 package of firm tofu
  • 1/2 cup peanuts, chopped

For the Sauce:

  • 2 tablespoon soy sauce
  • 1 tablespoon of peanut butter
  • 1 teaspoon of apple cider vinegar
  • 1 tablespoon of maple syrup


  1. Cook brown rice noodles following the directions on package
  2. Pat the firm tofu with paper towels to get out all of the extra water. Then cube tofu into small pieces and place on a dry skillet.
  3. Turn skillet on low heat and add in turmeric seasoning. Add chopped green onion to the skillet mixture as well. Cook for about 5 minutes.
  4. When noodles are finished cooking drain and place in a large bowl.
  5. Add the tofu mixture to the cooked noodles.
  6. Combined all the ingredients for the sauce in a small mixing bowl.
  7. Add sauce to the cooked noodles and mix thoroughly.
  8. Add on top the shredded carrot and broccoli slaw.
  9. Top with crushed peanuts and enjoy!