Pear and Peach Cobbler

 Recipe: Pear and Peach Cobbler

Words & Images by Brittany Jaroudi


  • 1/2 cups rolled oats
  • 1/2 cup walnuts, chopped
  • 1/4 cup coconut flour
  • 2 1/2 Tbsp tapioca flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 Tbsp maple syrup
  • 3 cups pears cubed
  • 3 cups peaches cubed
  • 1/3 cup brown sugar


  1. Preheat oven to 350 degrees.
  2. Combined dry topping ingredients in a medium bowl and mix well, then add maple syrup and mix again until crumbled. Set aside. Place pears, peaches, brown sugar and tapioca flour in a large bowl.
  3. Mix until well combined. 
  4. Transfer to a deep dish pie plate, sprinkle topping mixture over top. 
  5. Bake for 1 hour until filling bubbly and top is slightly browned. 
  6. Cool for an hour.

Lifestyle wellness blogger, art teacher, and Pittsburgh native. Brittany loves sharing recipes, new product reviews, and DIY ideas on her blog. She is also is a vegan advocate and loves spreading health knowledge/awareness.