Cornbread Casserole

 Recipe: Cornbread Casserole

Words & Images by Brittany Jaroudi


  • 1 (17-ounce) can whole corn
  • 1 (17-ounce) can creamed corn
  • 1/4 cup vegan butter, melted
  • 1 package of Corn Bread Mixture
  • 2 Flax eggs (1 tsp of flax mixed with 3 tsp of water- set aside for 15 minutes (makes 1 flax egg))


  1. Mix together can whole corn, can creamed corn, and flax egg well.
  2. Stir in melted vegan butter and corn bread mixture.
  3. Coat the baking dish with vegan butter.
  4. Pour in combined mixture into baking dish.
  5. Bake for 1 hour at 350 degrees.

Lifestyle wellness blogger, art teacher, and Pittsburgh native. Brittany loves sharing recipes, new product reviews, and DIY ideas on her blog. She is also is a vegan advocate and loves spreading health knowledge/awareness. 

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