Toast with Goat Cheese Cream and Honey Gratinated Cherry

Words & Images by Elin Rosqvist


  • 2 slices sourdough bread
  • sprouts
  • 1/4 cup walnuts
  • 12 cherry
  • 2 teaspoons honey
  • 1 tablespoon butter

Goat Cheese Cream Ingredients:

  • 90 g goat cheese
  • 3/8 cup cream fraiche
  • salt and pepper

Mix all ingredients for the goat cheese cream. Chop the walnuts. Toast the bread in a pan with a little butter until the bread gets a golden brown color. Cut the cherries in half and mix with honey. Add the bread on a plate, spread over the goat cheese cream, sprouts, cherries and walnuts. Enjoy!

Elin Rosqvist is a 22-year-old girl from Sweden. Her passion in life is to style and take photos, and to convey the inspiration to people in different contexts. Mostly she photographing food and pastries, and she like to combine different materials and colors to create a personal image.  See more from her on her blog.